B-6 potato variety is valued for its moderate to high yields, disease resistance, and versatility in cooking. It's a reliable choice for both farmers and consumers looking for a high-quality potato.
- Type: B-6 is a white-skinned potato variety.
- Skin: The skin is smooth and white.
- Flesh: The flesh is white.
- Maturity: B-6 is an early to mid-season maturing potato.
- Yield: It offers moderate to high yields.
- Disease Resistance: This variety has moderate resistance to common scab and some resistance to late blight.
- Storage: B-6 potatoes store well under proper conditions.
- Texture: The texture is firm, making it versatile for different cooking methods.
- Flavor: It has a mild flavor. Uses: B-6 potatoes are suitable for boiling, baking, and frying.
