The Ayla potato is a floury to predominantly waxy table and storage variety with a medium-late maturity. It is known for its climate resilience and heat tolerance.
- Highly heat-tolerant
- Attractive yellow flesh color
- Versatile in the kitchen – suitable for table use and mashed potatoes
- Good storability
Tuber Characteristics
- Cooking type: Predominantly waxy to floury
- Maturity: Medium-late
- Tuber shape: Long-oval
- Flesh color: Yellow
- Skin: Smooth, yellow
- Eye depth: Shallow
- Raw discoloration: Medium
Resistance/Susceptibility
- Y-virus: Medium
- Leaf roll virus: Medium
- Rhizoctonia (Black scurf): Low
- Tuber blight: Low
- Late blight (Foliage): Medium
- Common scab: Medium
