Arcona is a very early variety, with firm flesh when boiled and excellent taste, classified as culinary type B. The tuber is particularly attractive, long oval in shape, with smooth yellow skin and yellow flesh. Resistant to PCN (Ro 1, 4) and black scurf, with low sensitivity to common scab.
General Characteristics
- Maturity: Very early, making it suitable for early harvest and markets.
- Culinary Type: Type B – versatile, ideal for boiling, with firm flesh and a great taste.
- Tuber Shape: Long oval, providing a uniform and appealing appearance.
- Skin Color: Smooth, bright yellow skin, enhancing its market appeal.
- Flesh Color: Yellow flesh, indicative of high culinary quality.
Resistance to Diseases and Pests
- PCN Resistance: Resistant to Potato Cyst Nematodes (Ro 1, 4).
- Black Scurf: High resistance, ensuring better yield quality.
- Common Scab: Low sensitivity, making it a good choice for soils prone to this issue.
Key Advantages
- Taste and Texture: Firm texture when cooked and excellent flavor, suitable for both home use and commercial applications.
- Visual Appeal: The smooth, yellow skin and uniform shape make it ideal for fresh markets.
- Disease Resistance: Reliable resistance to key pests and diseases, ensuring consistent performance.
