The Annalisa potato is an early-maturing, firm-textured variety developed by Royal Zap/Semagri and distributed by Branston Ltd. It's particularly suited for salad and table use, offering high yields of small, uniform tubers.
Key Characteristics
- Maturity: Early
- Dormancy: Medium
- Yield: High
- Tuber Shape: Round to oval
- Tuber Numbers: High to very high
- Skin Color: Yellow
- Flesh Color: Light yellow
- Eye Depth: Shallow
- Cooking Type: AB (firm; suitable for salads and boiling)
- Dry Matter Content: 19.2%
- Disintegration: Low
- Flower Color: White
Agronomic Traits
- Shape Uniformity: Very good
- Bruise/Damage Resistance: Medium
- Drought Resistance: Medium
- Nitrogen Group: RB209 2
Disease Resistance (Scale: 1 = Low/Poor, 9 = High/Excellent)
- Foliage Blight: 7
- Tuber Blight: 7
- Common Scab: 7
- PVY (Potato Virus Y): 6
- PCN (Potato Cyst Nematode) Ro1: Susceptible
- PCN Pa2/3: Susceptible
