The 'Ally' potato is a medium-maturing table variety developed for the Northern European market. It is suitable for cultivation on most soil types and exhibits high resistance to internal defects. The tubers are round to oval in shape, with smooth yellow skin and yellow flesh. They are of medium size, typically producing 14 to 18 tubers per plant. The plant itself has dense foliage.
Tuber Characteristics
- Category: Fresh Market
- Usage: Consumption
- Maturity: Medium
- Yield: Medium-High
- Foliage: Dense
- Tuber size: Medium
- Tuber shape: Round-oval
- Number of tubers: 14-18
- Skin: Yellow, smooth
- Flesh colour: Yellow
- Cooking type: A
- Dry matter content: Medium-high
- Dormancy period: Long
- Nematodes: Resistance; Ro1, Ro4
- Wart disease: Resistance; Wart 1
- Foliage blight: Medium resistance
- Tuber blight: Medium resistance
- Common scab: High resistance
- Virus Y: High resistance
- Internal defects: High resistance
