Aksamitka is an early-maturing, edible potato variety with several attractive traits that make it suitable for general culinary use and commercial production. This variety is well-regarded for its disease resistance and storage qualities.
Key Characteristics:
- Tuber Shape: Round-oval, large, with good shape regularity and shallow eyes.
- Flesh Color: Light yellow.
- Starch Content: 13.2%, ideal for versatile uses in cooking.
- Consumer Type: B-type, meaning it is suitable for boiling, baking, and roasting while retaining its shape well.
Disease Resistances:
- Highly resistant to Potato Virus Y (PVY).
- Fairly resistant to Leaf Roll Virus, which helps maintain the health of crops during the growing season.
- Mechanical Damage Resistance: Resistant to damage during harvesting and handling, making it a robust choice for large-scale operations.
