The Agaat potato variety is a mid-season cultivar known for its smooth skin and good cooking qualities.
Key Features:
- Cooking quality: The Agaat potato is known for its versatility in the kitchen. It is great for boiling, baking, and frying. It has a waxy texture, making it ideal for dishes where the potatoes need to hold their shape.
- Storage: It has a good storage potential when harvested at the right time.
- Disease resistance: Moderate resistance to common potato diseases like late blight.
- Yield: High yield potential with consistent performance.
Tuber Characteristics:
- Shape of tuber: Oval to round
- Skin colour: Yellow
- Flesh colour: Pale yellow
- Eye depth: Shallow to medium
- Skin texture: Smooth
- Size: Medium to large tubers
