TUTTOFOOD is Italy’s leading international B2B trade show dedicated to the entire agri-food ecosystem. Held in Milan—Italy’s business capital—at the cutting-edge Fiera Milano exhibition district, this biennial event stands as the reference point for the global food community, where innovation meets tradition and where the future of food continues to take shape.
Scheduled for May 11-14, 2026, TUTTOFOOD offers unmissable opportunities for industry professionals, producers, buyers, and innovators to discover, connect, and drive forward the evolution of the global food landscape.
Why TUTTOFOOD Stands Out:
- Extensive Product Showcase: From fresh and frozen foods, dairy, meat, seafood, and beverages to organic, health-oriented, and free-from categories—each sector is expertly curated. It’s the ideal platform to present both innovative and traditional food-related proposals to a global audience of trade professionals.
- Global Business Hub: As a premier hub for international buyers, importers, and distributors, TUTTOFOOD offers unmatched opportunities to develop new business, access emerging markets, and connect with the right partners in a highly specialised and professional environment.
- Strategic Networking & Matchmaking: Powered by AI and sector insights, the event features dedicated tours for industry professionals, one-on-one meetings, and targeted matchmaking formats. It’s designed to activate international relationships and open doors to new collaborations and business areas.
- Insight-Driven Programming: A robust agenda of conferences, culinary showcases, and trend talks led by renowned chefs, analysts, and food futurists makes TUTTOFOOD a leading space for knowledge exchange and forward-looking dialogue.
- Sustainability & Innovation: At the Forefront The event places strong emphasis on circular economy practices, sustainable packaging, and technology-driven food solutions, spotlighting the innovations that are shaping the future of the global agri-food sector.
The 2026 edition brings a significantly expanded international Buyers Program, curated to connect exhibitors with top-tier importers, distributors, and retail and foodservice decision-makers. Visitors will also benefit from immersive off-show activities, including guided tours of trendsetting food retail spaces, production facilities, and concept-driven hospitality venues across Milan.
The reimagined Fuori Salone concept will energize the city center with a series of B2C events—ranging from tastings and show-cooking sessions to exclusive, invite-only gatherings featuring acclaimed chefs and global brands. This immersive program offers a unique opportunity to experience food culture where it lives and breathes—on the streets of Milan.
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TUTTOFOOD Highlights
