Join industry leaders and peers in the heart of Vienna, Austria from 13–15 October 2025 (arrival on 12 October) for an intensive, three-day in-person training experience.
What you’ll gain:
- Cutting-edge manufacturing techniques: Deep-dive into advanced processes for potato chips, extruded, pelleted, sheeted, and baked snacks.
- Hands-on learning: Participate in practical sessions led by industry experts, including a flavour workshop and real-world production insights.
- Food safety & automation: Explore the latest strategies in food safety and automation to optimize your operations.
- Networking opportunities: Connect with professionals from across Europe and around the world.
- All-inclusive experience: Enjoy accommodation, meals, and evening events as part of your course package.
Who should attend:
Professionals in operations, R&D, marketing, or management seeking actionable, up-to-date knowledge for the savoury snacks sector.
Early bird rates available until 5 September 2025.
ESA Production Course Part II - Chips and Snacks: Formed products to end-of-line - Brochure
(Click to download the full report | PDF)
ESA Production Course Part II - Chips and Snacks: Formed products to end-of-line - Brochure
