Las lluvias excesivas y una mayor presencia de la enfermedad del tizón tardío desolaron al departamento peruano de Cusco durante los meses de enero y febrero de 2010. La seguridad alimentaria de las comunidades en la provincia de Paucartambo se mantuvo en gran parte gracias a dos variedades de papa resistentes al tizón tardío, Pallay Poncho y Puka lliclla, desarrolladas por el Centro Internacional de la Papa (CIP).
La nota completa se encuentra disponible en ingles en esta página
Las variedades resistentes hacen la diferencia entre tener suficiente para comer - o no
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