Restaurant Hospitality, a leading foodservice trade magazine reported on the top trends for 2012, according to hospitality and restaurant consultancy Andrew Freeman &Co. These are the fifth annual choices for buzz-worthy trends in restaurants, spas and hotels. The firm bases its picks on a mix of frequent travel, chats with industry experts, client meetings, conferences and personal experience. Guess what topped the list…Potatoes!
“This Spud’s for You—2012 will be the year of the potato! Watch out for French fry menus that let guests choose the cut, crispness, and sauce;make-your-own mashers with mix-ins;or custom-cut chips with dusts and dips to order. Everyone’s chipping in.”
Potatoes, Grilled Cheese, Thai Top 2012 Restaurant Trends
2012: the next Year of the Potato
Like to receive news like this by email? Join and Subscribe!
NEW! Join Our BlueSky Channel for regular updates!
精选企业
Related News
六月 23, 2025
Robots in Potato Farming: How Technology Helps Growers Overcome Labor Shortages and Boost Productivity
Robots in potato farming help ease labor shortages, cut costs, and boost yields by automating tasks like planting and harvesting. Paired with smart tools like crop monitoring, they improve efficiency, reduce waste, and support sustainable farming.
六月 23, 2025
2025 Fight Against Blight Launches with New Tools to Tackle Evolving Potato Disease Threats
The 2025 Fight Against Blight campaign begins with new tools to track late blight in UK potatoes, warning of evolving fungicide resistance and urging growers to stay vigilant.
六月 23, 2025
Global Mancozeb Summit: Addressing Its Crucial Role in Crop Protection Ahead of EU Court Hearing
UPL Corp and CERSA at NC State University hosted the Global Mancozeb Summit at Rothamsted Research, UK, gathering global experts to discuss mancozeb’s vital role in crop protection as the EU prepares to review its regulatory status.Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content