Burger King Holdings Inc. plans to start building a new version of its restaurants this year called the Whopper Bar that will sell a wider variety of its signature hamburger in a hipper setting.
The menu and size of the Whopper Bars will be smaller than a typical Burger King, but they will sell Whoppers not typically available at all times in the chain's traditional restaurants. Executives say they haven't finalized the menu, though it could include as many as 10 types of Whoppers, such as the Western Whopper, the Texas Double Whopper and the Angry Whopper, a version topped with spicy onions. One menu sketch has a section called "Pimp Your Whopper,"where patrons can chose from additional toppings like jalapeno peppers, bacon and barbecue sauce.
三月 29, 2008
Like to receive news like this by email? Join and Subscribe!
NEW! Join Our BlueSky Channel for regular updates!
Related Topics:
精选企业
Related News

六月 12, 2025
Polysense raises EUR 2 million to spice the food industry with AI to become more sustainable and profitable
Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 
六月 08, 2025
TNA Solutions Marks World Food Safety Day with Expert Insights from Steve Burgess
In recognition of World Food Safety Day on June 7, TNA Solutions has presented a timely expert blog titled “Engineering Better Food Safety” by Steve Burgess, General Manager – Europe & Africa at TNA Solutions.
四月 30, 2025
Enactus UPEI's Spuds2Suds: Turning Potato Waste into Sustainable Soap and Community Support
UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
哪里
Sponsored Content