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Starch Europe

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公司描述
Starch Europe, until October 15, 2014 called AAF (Association des Amidonniers et Féculiers) is the trade association which represents the interests of the European starch industry both at European and international level.

Its membership comprises 24 EU starch producing companies, together representing more than 95% of the EU starch industry, and, in associate membership, 7 national starch industry associations.
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该公司新闻
Welcome to the second International Day of Potato in Brussels, 27 May 2025 — uniting potato value chain leaders to celebrate innovation, sustainability, and the crop’s future.
五月 31, 2025
Brussels Marks International Day of Potato with High-Level Conference and 'Seed-to-Fork' Exhibition
Brussels marked the 2nd International Day of Potato with a conference and exhibition, highlighting the crop's role in food security, sustainability, and innovation. Stakeholders called for supportive EU policies to boost the potato value chain.
Starch Europe Announces Decarbonisation Roadmap
十月 14, 2022
Starch Europe adopts Decarbonisation Roadmap
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
Declaración de Copa-Cogeca, Europatat, Euroseeds y Starch Europe sobre las nuevas técnicas genómicas en el mejoramiento de la patata.
六月 29, 2021
Agricultores, cooperativas, industriales y semillistas apoyan el uso de las nuevas técnicas genómicas en la patata para adaptarse al cambio climático
Declaración de Copa-Cogeca, Europatat, Euroseeds y Starch Europe sobre las nuevas técnicas genómicas en el mejoramiento de la patata.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
五月 26, 2020
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
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