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Pennsylvania State University

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The Pennsylvania State University is a public, state-related research university with campuses and facilities throughout Pennsylvania.

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Fresh Potatoes
一月 25, 2024
New potato-threatening pathogens reported for first time in Pennsylvania, United States
Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.
Potato late blight
四月 25, 2023
New Portable Device Uses Smartphone-Based Spectroscopy to Detect Late Blight Disease in Potato Crops
The device has the potential to transform the way that farmers detect and manage plant diseases, leading to more efficient and sustainable agriculture practices.
Farmer Brian Chemase uses the Nuru app in his potato field. Courtesy: M. Korir/PlantVillage
四月 14, 2022
Smartphone app Nuru helps farmers control potato and sweetpotato diseases
Free smartphone app Nuru helps African potato farmers to detect late blight (Phytophthora) and early blight (Alternaria) since 2021
Mike Peck, the research technologist in Penn State’s Department of Plant Pathology and Environmental Microbiology, evaluates potato samples for shape, skin texture, skin diseases, and defects. (Courtesy: Robert Leiby)
十月 30, 2021
Penn State potato research program chips in with valuable insights for industry
Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.
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