DuPont

公司描述

DuPont works in the food business, providing science-based solutions to improve food quality, safety, and sustainability.

Food makers benefit from the company's portfolio of food components and specific applications, which includes enzymes, cultures, emulsifiers, probiotics, and plant-based proteins.

These technologies enhance texture, shelf life, nutritional value, and production efficiency in the dairy, bakery, beverage, and alternative protein industries. DuPont's inventions are designed to address worldwide customer demand for healthier, more sustainable, and convenient food choices.

Following corporate restructuring, many of its food-related companies are now part of IFF (International Flavors & Fragrances), which will carry on the tradition of food science innovation under a new umbrella.

Product Types offered by this company

- 马铃薯供应链
- 原料

该公司新闻

一月 20, 2015

Rockey Farm (Colorado) receives the NPC 2014 Environmental Stewardship Award

Brendon and Sheldon Rockey of Rockey Farms in Center, Colorado, were named the recipients of the prestigious 2014 Environmental Stewardship Award presented at the National Potato Council’s 2015 Annual Meeting.

九月 02, 2014

McCain, DuPont empower Gujarat Potato Farmers

McCain Foods and DuPont India are collaborating to implement the Global GAP (Good Agricultural Practices) Farm Assurer Certification Program with McCain contract farmers.

Per Capita food losses and waste at consumption and pre-consumption stages

二月 05, 2014

DuPont highlights Food Chain Collaboration at Fruit Logistica

At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.

六月 26, 2013

DuPont: potato tuber moth making headway in Mediterranean basin

Potato Tuber Moth (Phthorimaea operculella) populations are on the increase across southern Europe, particularly around Mediterranean basin, and are likely to lead to significant in-store losses and threaten the trade of infected tubers.