Cargill is a multinational food and agribusiness firm with a diverse range of businesses, including a presence in the potato processing industry.
Cargill focuses on assisting food makers and retailers by providing critical ingredients, oils, and processing solutions that aid in the development and enhancement of potato-based products.
The company sells vegetable oils, starches, and texturizing agents, which are widely used in potato chips, fries, and other snack products.
Cargill's emphasis on food safety, supply chain stability, and innovation helps food processors that work with potatoes and other root crops streamline their operations.
Its comprehensive approach combines sourcing, processing, and ingredient development to match industry standards and consumers' expectations.
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二月 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
十月 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.联系人信息
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