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February 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
February 17, 2022
Patatas Meléndez da el salto a Francia mediante un acuerdo con Pom' Alliance
A través de esta alianza buscan alcanzar un mayor acceso a mercados comunitarios, así como desarrollar estrategias globales para aumentar la cuota de mercado. Supone un paso clave para la expansión internacional de Patatas Meléndez. Sponsored Content
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February 08, 2022
PepsiCo Europe sets ambition to eliminate virgin fossil-based plastic in all of its Crisp and Chip Bags by the end of the decade
PepsiCo will work to build a circular economy for flexible packaging in Europe through design, infrastructure and giving packaging materials a new life, as part of its wider pep+ (PepsiCo Positive) ambition.
February 03, 2022
FAO Food Price Index rebounded in January
The FAO Food Price Index (FFPI) averaged 135.7 points in January 2022, 1.5 points (1.1 percent) higher than in December 2021. The FFPI's rebound in January was led by solid gains in vegetable oils and dairy sub-indices, partially offset by a decline in sugar price.
February 03, 2022
NEPG: Will contract prices be high enough to cover growing potato demand in the future?
Potato growers are facing rising prices for all inputs in recent months, not just for from energy and fertilizers, but also for plant protection products, construction prices, agricultural machinery and spare parts...
February 02, 2022
En busca de un control de heladas para el cultivo de papas en Magallanes, Chile
Estudios preliminares confirman que la aplicación de tecnologías para el control de heladas en el cultivo de papas, que eviten el congelamiento de los tejidos protegiendoel follaje de la planta, podrían disminuir las pérdidas de rendimiento.

February 02, 2022
Models would help estimate nutrients required by potato crops
Through four experimental studies in two production cycles, for the first time it was possible to develop the 'critical dilution curves' of calcium (Ca), magnesium (Mg) and sulfur (S) in cultivars (several crops) of potato.