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January 14, 2023
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
January 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
January 12, 2023
Potato Expo Returns to Pre-Pandemic Levels with Colorado Event
On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado Sponsored Content
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January 11, 2023
The FAO Food Price Index continued to drop in December 2022
The FAO Food Price Index* (FFPI) averaged 132.4 points in December 2022, down 2.6 points (1.9 percent) from November, marking the ninth consecutive monthly decline and standing 1.3 points (1.0 percent) below its value a year ago.
January 10, 2023
Zweifel Pomy-Chips relies on VAM Watertech water recirculation system
Zweifel Pomy-Chips AG has been the leading potato chip manufacturer in Switzerland for many years. Every day, tons of raw material from Swiss fields are processed into high-quality, crispy chips for the food retail trade throughout Switzerland.
January 07, 2023
USDA Invests More Than USD 200 Million to Expand Agricultural Exports Through Market Development Programs
The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding USD 202.7 million to more than 60 U.S. agricultural organizations to help expand export markets for U.S. farm and food products through the Market Access Program.
January 04, 2023
University of Idaho researchers developing nematode resistant potatoes
University of Idaho researchers are introducing genes from a plant in the nightshade family into potatoes, seeking to develop spuds that resist harmful nematodes. The plant, called ‘litchi tomato’, has natural resistance to several species of cyst and root-knot nematodes.
December 26, 2022
Boyacá, Colombia: El ICA entrega medidas fitosanitarias para evitar la Punta Morada de la Papa y proteger los cultivos
La presencia de nemátodo globodera pallida, cuyo incremento se está provocando por la alta presencia de lluvias, ha ocasionado reducción en la producción hasta del 70% y 90%.