News on Food Trends from New Zealand

McCain Foods today announced the opening of a new cold-store facility built at a cost of NZ $6 million dollars in Hastings, New Zealand. The 1800 square metre cold store, which was designed to McCain Foods global standards, has the capacity to store u...

The search for New Zealand’s top chip shop kicks off this month, with registrations opening for shops wanting to take part in the ‘That’s Life! Best Chip Shop Competition 2009’. This year, competing shops can gain extra points in the Competition if at ...

FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.Salt (sodium chl...

New Zealand potato breeder Plant and Food Research has added a new attractive purple skinned variety to its range, which may have added health benefits. With a vivid purple skin and distinctive speckled purple flesh inside, Purple Heart was one of 16 c...

The official Closing ceremonies of the 7th World Potato Congress (WPC) at Christchurch, New Zealand, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related ...

The chair of the World Potato Congress, being held in New Zealand, says producers will need to be ready to meet increased international demand and New Zealand in particular has room to do so.The seventh congress opened in Chirstchurch on Monday - the f...

Jones Lang LaSalle's retail specialist team is hunting for properties for a 20-store expansion planned by fast-food chain Wendy's throughout New Zealand.The property consultants say the timing could not be better with the way the market has moved latel...

Chip shops across the country are being urged to get in quick to be crowned the nations best chippie, with registrations for the ‘That’s Life! Best Chip Shop Competition 2008’ due to close on 31 July. Chairperson of the Chip Group, Glenda Gourley, sa...

A snack food promotion accused of encouraging children to eat the equivalent of more than a kilogram of fat has been stung by the Advertising Standards Authority. The authority upheld a complaint by the Ministry of Health that Bluebird Foods' "R...

McCain Foods will close its Timaru vegetable plant, affecting 30 jobs. The company announced this morning it will close its small vegetable plant in early November, which is adjacent to the larger French fry facility. McCain Foods employs 240 staff a...

Scientists from Crop and Food Lincoln are cooperating with research organisations in Christchurch’s Friendship city of Wuhan, China, to develop potatoes with superior qualities including resistance to cold-induced sweetening. Professor Tony Conner, a...

Thrilled by the potential the free trade agreement with China brings, potato chip-maker Steven Wong of Fresher Foods is spending $2.8 million on new machinery to double his factory's production. "The free trade agreement opens up an almost unlim...

The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...

The term "food miles"- how far food has traveled before you buy it - has entered the enlightened lexicon. Environmental groups, especially in Europe, are pushing for labels that show how far food has traveled to get to the market. But is red...