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April 30, 2014
New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority
Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014. Sponsored Content
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March 05, 2014
State of the Snack Food Industry revealed at SNAXPO
The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.
March 05, 2014
SNAXPO: Appearance former President Bush was the 'absolute highlight'
President George W. Bush, in a fascinating conversation before a SNAXPO audience yesterday, shared many of his experiences as President, and the years following, in a discussion that for many in the audience was a “once in a lifetime experience.”
March 04, 2014
Tomorrow’s Leaders Trained at the 2014 Potato Industry Leadership Institute
Twenty-four potato growers and industry representatives joined together to form the 2014 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board (USPB) that identifies and cultivates the next generation of leaders within the industry.
February 20, 2014
USDA Seeks Nominees to the United States Potato Board
The U.S. Department of Agriculture (USDA) is seeking nominations for the United States Potato Board. The board is composed of producers, importers and a public member, with approximately one-third of the board appointed each year.
February 13, 2014
Potato Marketing Association of North America Members Meet to Discuss Progress of 2014 Contract Negotiations
The Potato Marketing Association of North America held a special spring meeting this past week in Las Vegas, NV to discuss progress on the 2014 pre-season potato contract negotiations.