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November 13, 2018
Agrico warns: 'Considerably less seed potatoes available for export'
During the annual potato variety show at Agrico the topic of discussion was not limited to unique varieties on display. The impact of the excessive heat and drought this season on the seed potato market was also a hot topic.
September 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
January 18, 2018
Avebe Innovation Centre leads to New Partnership
Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy. Sponsored Content
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November 27, 2017
How should the next Potato Europe be organised?
For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?
October 05, 2017
Pulsemaster makes conductivity measurement of potatoes to optimize PEF application easy
With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.
September 26, 2017
Dutch Potato Industry establishes Holland Innovative Potato (HIP) for major investment in research
Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.
August 23, 2017
Solynta's revolutionary hybrid breeding technology protects potato from late blight by multi-resistance
The breeders of Solynta have succeeded in making potato plants insusceptible to the dreaded potato disease Phytophthora infestans, using their revolutionary hybrid breeding technique.
February 14, 2017
PotatoEurope 2017 – Precision farming in practice
With seven months still to go, 50 percent of the exhibition space at PotatoEurope 2017 – the trade show dedicated to the entire potato chain – has already been sold. The theme of this year’s edition – ‘Potatoes feed & meet the world’ – is linked to the potato’s huge potential to feed the world’s growing population.
October 19, 2016
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
October 18, 2016
Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus
Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.