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January 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el... Sponsored Content
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November 03, 2010
New Research Chair in Materials and films for safe, smart & sustainable packaging at Polytechnique Montréal
This morning, with its partners and several guests from the food and packaging fields in attendance, Polytechnique Montréal inaugurated the NSERC/Saputo/Excel Pac Industrial Research Chair in Materials and films for safe, smart and sustainable (3S) packaging.
August 19, 2010
PEI Potato board welcomes decision Tribunal in potato contracts appeal
In a dispute around the process for the establishment of potato contracts between potato growers and processors, a decision has been reached by the Natural Products Appeals Tribunal. The decision provides a unique insight in the negotiation process o...
August 10, 2010
No change in PEI Potato board rules for negotiating contracts
A tribunal ruling allowing the P.E.I. Potato Board to set the rules for negotiating contracts between potato processors and farmers is a victory for growers, says the board. The rules were designed to put in place a process that would ensure a c...
July 27, 2010
P.E.I. Potato Board courts Algerian industry leaders
The P.E.I. Potato Board is wooing an old friend in an effort to create new business opportunities for Island farmers.The board is hosting a delegation of industry leaders from Algeria.The Algerian delegation is in the province now. They are planning to...