News on QSR, Restaurant and Food Service Trends

A medida que la pandemia va permitiendo la apertura de los distintos sectores de la economía argentina, uno de los negocios con perspectivas de crecimiento en el corto plazo, es el de las papas congeladas. En este contexto, la canadiense McCain, espera crecer en volumen más del 35 porciento en el próximo año.

The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.

Kumpir takes first place in this as it is more of a street food that is closely associated with Istanbul’s Ortaköy district. It is a baked potato that gets mashed in its own peel with some butter and chees.

Last month, the fan-favorite Nacho Fries made its seventh debut to menus nationwide. Now, Taco Bell is spicing things up through a new partnership with fellow SoCal brand TRUFF.

The Wendy’s Company and REEF announced their commitment to open and operate 700 delivery-only kitchens over the next five years across the U.S., Canada and the United Kingdom.

Serendipity3, an iconic Upper East Side restaurant in NYC, set a Guinness World Record for making the 'Most Expensive French Fries'

Lamb Weston strikes gold again with its marketing agency, Art of the Possible, by winning the 2021 B2B Integrated Campaign at the Drum Awards for Marketing.

Simplot comenzó a pensar en la Argentina en 2014 y recién en 2019 de la mano de Fabio Calcaterra y tras una inversión de USD 140 millones que involucró la compra de campos, se instaló en Mendoza.

Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.

Major fast-food joints rely on imports from as far as Egypt and South Africa for the potatoes they use for French fries.

While most fast food outlets serve fries of some type, some chains have managed to diversify their potato offerings, clearly understanding that potatoes are one of nature's most perfect foods.

With the news of prominent restaurants going meatless, Mintel Senior Trends Analyst Diana Kelter and Global Food Analyst Melanie Zanoza Bartelme discuss the shifting impact of fine dining and fast casual influence.

A un chef peruano se le ocurrió abrir un restaurante y plantar a su alrededor 223 variedades de papas, a 3.568 metros sobre el nivel del mar, en la ciudad cusqueña de Moray, centro-sur del país.

Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.

In the end, 2020 was a pretty good year for Idaho’s iconic potato industry, but it sure wasn’t easy.

New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.

Las patatas congeladas de corte fino que venden en Mercadona, se han convertido en su nuevo éxito de ventas ya que imita a la perfección a las patatas de McDonald's.