News on QSR, Restaurant and Food Service Trends

April 05, 2011
McDonald’s wil op 19 april 50.000 mensen aannemen
McDonald’s wil in de Verenigde Staten op 19 april 50.000 nieuwe personeelsleden in dienst nemen, meldde het concern gisteren.
FDA for news
April 04, 2011
FDA proposes draft menu and vending machine labeling requirements, invites comments
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.
March 31, 2011
Studenten verkopen friet voor Japan
Voor de Haagse Hogeschool staat deze week een tijdelijke patatkraam. De opbrengst van de frietjes, broodjes, en drankjes gaat naar het Rode Kruis om de slachtoffers van de tsunami en aardbeving in Japan te helpen.
KFC for news
March 29, 2011
KFC opens first restaurant in Zambia
KFC opened its first unit in Zambia last week. The restaurant is located in Lusaka and the opening was marked by First Lady Thandiwe Banda.
Wendy's/Arby's profit beats expectations as Arby's improves
March 28, 2011
Wendy's New French Fries a 'Huge Success'
Want some fries with that? At Wendy's the answer increasingly seems to be yes, thanks to the chain replacing its thin and soggy french fries with a crisper, skin-on version flavored with sea salt.
FDA for news
March 24, 2011
FDA delays menu labeling rule
As members of the restaurant industry eagerly await federal menu-labeling guidelines, the U.S. Food and Drug Administration said the complexity of the issue is delaying the promulgation of the regulations.
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March 23, 2011
McDonald's expanding rapidly in South and West of India
HardCastle India, which runs the south and west franchisee of McDonald’s in India, is on in expansion mode ever since McDonald’s Corp conferred it with the Development Licensee status.
The NPD Group
March 22, 2011
French Fries orders may suffer from Calorie Counts on Menus
As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the lingering question is how will U.S. consumers react to seeing calories on menus?
Technomic
March 14, 2011
Five Guys Burgers and Fries fastest growing restaurant brand in 2010
Five Guys Burgers and Fries was the fastest-growing US restaurant chain in 2010
Rational Self Cooking Centers (updated version 2023)
March 13, 2011
Rational Has Designed a New Baked Potato Accessory
Rational's new potato baker, designed for the SelfCooking Center, ensures that baked potatoes are cooked perfectly, with crisp skins and light and fluffy insides – and all at the touch of a button. The 1/1GN potato baker accessory can hold up to 28 potatoes at a time.
McDonald's for news
March 13, 2011
McDonald's Global Comparable Sales Rise in February 2011
McDonald's Corporation (NYSE: MCD) today announced global comparable sales growth of 3.9% in February.
McDonald's for news
March 08, 2011
Subway now has more restaurants than McDonald's
Subway has surpassed McDonald's to become the world's largest restaurant chain in terms of units, the sandwich company confirmed Monday.
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NPD Group
March 02, 2011
U.S. Restaurants See Visit Losses Ease and Spending Increase in Fourth Quarter of 2010
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010
Excitement cools for Premier Russet
February 24, 2011
Excitement cools for Premier Russet
The Premier Russet was one hot potato, but the high expectations did not materialize...
February 08, 2011
McDonald's January Global Comparable Sales Rise 5.3%
McDonald's Corporation (NYSE: MCD) today announced global comparable sales growth of 5.3% in January.
February 03, 2011
Stamppot to go nog geen doorslaand succes
Met de ‘shop in shop’ van Stamppot to go in het tankstation van Berkman Energie Service in Barendrecht kunnen klanten in plaats van een vette hap nu ook kiezen voor stamppot.
Friet in Nederland steeds vaker gebakken in gezonde frituurolie
January 30, 2011
Friet in Nederland steeds vaker gebakken in gezonde frituurolie
In Nederland gebruiken steeds meer cafetaria’s gezond vloeibaar vet voor het bakken van friet.
Mintal for news
January 27, 2011
Consumers have lost their appetites when it comes to restaurant spending
Dining out can be an indulgent treat, a convenient way to feed the family when you’re too busy to cook at home, or a way of celebrating a special occasion.

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