News on QSR, Restaurant and Food Service Trends

McDonald's will channel its marketing cash into activities that give Australians a look behind the golden arches in the hope they will fall back in love with the brand.

After checking how McDonald’s french fries are produced, the Consumer Protection Authority in Romania (ANPC) recently asked the Audiovisual watchdog to take measures against McDonald’s TV commercial about its French fries for misleading advertising.

Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...

Wendy's President and CEO Emil Brolick earned total compensation valued at $4.6 million in 2011 after taking the helm of the hamburger chain in September.

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...

In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.

Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...

Speciaal voor de Horeca heeft CêlaVíta Foodservice een range lang houdbare aardappelproducten ontwikkeld en daarbij gebruik gemaakt van de expertise van professionele koks. De nieuwe range 'La Menute by CêlaVíta' bevatten echte kant-en-klare aardappele...

When Burger King set about to fix its ailing empire, the fast food giant started by scrutinizing everything on the menu Over the past year, the QSR chain evaluated all of its ingredients from the bacon to the cheese slices it serves on its chargrilled...

McDonald's next chief executive, Don Thompson, is not afraid to tell people where he came from: the 1300 block of North Cleveland Avenue, three blocks north of Cabrini-Green.

McDonald's Corp. said Wednesday that Chief Executive Officer Jim Skinner will retire later this year, handing over the responsibility of running the world's largest burger chain to the company's president.

Wendy's had toppled Burger King's rein as the second biggest fast food chain, after McDonalds.

Yesterday, it was official: Wendy's has usurped Burger King as America's second largest burger chain. It finished 2011 with more revenue, despite operating 1,300 fewer stores. The news, though largely expected -- The Wall Street Journal anticipated t...

McDonald’s, the fast-food giant associated more with the smell of french fries than fresh pastries, is expanding its breakfast line at the chain’s New England restaurants to include baked goods, taking aim at a market segment dominated by Canton-based ...

Burger King Corp. is celebrating St. Patrick’s Day with free fries for everyone in America! (US Only!) On Saturday, March 17th and Sunday, March 18th, customers can stop in at participating BURGER KING® restaurants to celebrate the luck of the Irish w...

Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.

McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...