News on QSR, Restaurant and Food Service Trends

Filippino-owned flavored French fries retailer Potato Corner is planning to expand in the US from the current 13 to as many as 1,000 stores in the next five to seven years.

The All India Food Processors Association (AIFPA) Wednesday approached the Delhi High Court, pleading that the court should hear them before passing any final order on a petition that seeks ban on carbonated beverages and junk food in school and colleg...

India’s love affair with the french fry is so intense that the Canadian potato giant is injecting another $69 million on top of its current $37 million investment into greatly increasing output at its plant in Mehsana, which only opened five years ago.

In the latest installment of its transparency campaign, McDonald's has released a video to try and convince skeptical Canadians that its famous french fries are indeed made out of real potatoes.

McDonald's Corporation Friday announced results for the third quarter ended September 30, 2012. In constant currencies, the Company posted higher revenues and earnings per share compared with the prior year while operating income was flat.

Un vídeo de la sede canadiense de la multinacional muestra como hacen la guarnición con la que acompañan sus hamburguesas. McDonalds ha lanzado nuevo vídeo para explicar como fabrican sus famosas patatas fritas. Dentro de la campaña que está llevando ...

The Wendy's QSR chain is going through a transformation and in a press release last week, the company is going to great length to stress all the changes that are going on. Wendy's also anounced a very visible change the brand will undergo, a new logo w...

Potato Chips manufacturer Calbee will launch later this month in Japan a new flavor potato chips developed in cooperation with Restaurant chain Kentucky Fried Chicken (KFC).

Consumers pulled back from visits to midscale and casual dining restaurants in the April, May, and June quarter continuing a four-year streak of visit losses for the full service segment, according to The NPD Group, a leading market research company. ...

Foodservice operators are busy looking over their shoulders to guard against other restaurateurs who are threatening to grab market share from them, but they may be turning a blind eye to another equally aggressive form of competition in the form of gr...

El Gobierno y representantes de los empresarios de comida rápida firmaron un convenio para que a partir de 2014 se consuma papa producida en cuatro departamentos de Bolivia y evitar, de esta forma, que se importe desde Perú casi el 94 por ciento que de...

McCain Foods is set to revolutionise the use of mashed potato in UK foodservice with the launch of McCain Simply Potato for Mash from September 2012, enabling caterers to deliver a consistently delicious, creamy and fluffy mash, in just 15 minutes, wit...

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...

For a limited-time, KFC Japan is offering an homage to the chain's southern roots and the brand's founder with the Colonel's Bacon Potato Fritters. The mashed potatoes are mixed with bits of bacon, herbs, and sour cream before being battered and fried...

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...

Singapore is lining up for its first taste of a franchise called Ireland’s Potato, a popular potato-based culinary experience that is already thriving in Taiwan, Malaysia and Hong Kong, although the franchise is not Irish as such and apparently originated in Hong Kong.

In 2013, McDonald's is planning to open its first vegetarian outlet in the hills near the Vaishno Devi, a holy Hindu temple in Jammu & Kashmir, India.