News on QSR, Restaurant and Food Service Trends from the United States

Beginning today, fans of KFC's Facebook® Pages around the world can access exclusive content from the soon-to-be-released book, "Colonel Harland Sanders: The Autobiography of the Original Celebrity Chef."The original manuscript, written by th...

The National Restaurant Association has received The American Society of Association Executives' 2012 Gold Circle Award for its Kids LiveWell initiative, a program that provides nutritional information on children's menu items at participating restaura...

It might seem to be just another annual shareholders meeting today at McDonald's, but this one will be closely watched as a precursor to the fast-food world's most important changing of the guards in years. This will be the last meeting presided ove...

There was a time when the segments in foodservice were clearly defined. No more...

All eyes were peeled on the Idaho Potato Commission’s (IPC) Great Big Idaho® Potato Truck when it blew into the Windy City (Chicago) for the annual National Restaurant Association (NRA) Show.

The 93rd National Restaurant Association Restaurant, Hotel Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth in both attendee and exhibitor numbers. This year's event attracted 61,000+ registrants.

Kenneth Chan, who heads McDonald's rapid expansion in China, talks about competition with KFC, dealing with slower economic growth, and food safety.

Sales at Burger King's North American restaurants have started growing for the first time in more than two years, sparking hope that the brand's makeover is starting to pay off.

Chicago Mayor Rahm Emmanuel officially opened the National Restaurant Association, Restaurant, Hotel-Motel Show this morning. Emmanuel shared ribbon-cutting duties with NRA Chairman Rosalyn "Roz' Mallet (PhaseNext Hospitality) before touring the ...

McDonald's, Burger King and Wendy's may be facing some unlikely competition when it comes to fast food - some big box stores are keeping their customers coming back for more by serving food.

The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017.

Chili Cheese Fries sprinkled with sea salt and topped with a sauce made with Cheddar cheese and real milk;Freshly oven-baked, U.S. - grown sweet potatoes;Macaroni &Cheese made with white Vermont Cheddar cheese. Is your mouth watering yet?

The 2012 National Restaurant Association Restaurant, Hotel-Motel Show has completely sold out its exhbit floor space.

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”

Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...

Wendy's President and CEO Emil Brolick earned total compensation valued at $4.6 million in 2011 after taking the helm of the hamburger chain in September.

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...