News on QSR, Restaurant and Food Service Trends from the United States

Restaurants, markets stop offering some products after 167 people in 17 states sickened by salmonella, CDC reports. U.S. health officials expanded their warning about salmonella-contaminated tomatoes nationwide Tuesday, as experts cautioned consumers ...

Neal T. Baker, a pivotal player in several successful fast-food chains, died in his Redland, Calif., home at age 84, his family said. The cause of death wasn't announced.   Baker helped build a San Bernadino hamburger stand for Richard and Maurice Mc...

La Agencia de Alimentos y Medicinas de Estados Unidos (FDA, siglas en inglés) alertó el sábado a los estadounidenses de que no coman tomates crudos de varios tipos debido al brote, y a los restaurantes a no incluirlos en sus menús. El Centro de Contro...

If used frying oil can run a Mercedes, why can't it power the restaurant it came from? That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water. The company now...

Americans have been in love with French fries since fast food restaurants first made them popular in the 1950s. But while many nutrition-minded observers have called into question the healthfulness of French fries over the years, little has dulled con...

McDonald's said on Monday that global sales at restaurants open at least 13 months rose 7.7 percent in May, helped by strong international sales. Overseas sales have been outpacing domestic results for some time at McDonald's, which has been heavily p...

Fast-food chains and supermarkets in the United States have removed or stopped serving tomatoes tied to a salmonella outbreak that's sweeping the nation. Officials have preliminary linked raw red plum, red Roma and round red tomatoes as the possible ...

El presidente estadounidense de la enseña de comida rápida, especializada en pollo frito, Gregg Dedrick deja la compañía en medio de una revisión de su concepto de negocio. Después de 20 años al frente de la marca, Dedrick será sustituido por Roger Eat...

McDonald's USA announced today that Dr. Cynthia M. Goody has joined the company as director of nutrition, effective June 1, 2008. In her new role, Goody will oversee all aspects of menu nutrition for McDonald's 13,800 restaurants in the U.S.

Yum! Brands, Inc. today announced the appointment of Roger Eaton, 47, as President of KFC USA. He replaces Gregg Dedrick, 49, who has made a personal decision to leave by year’s end after 20 years with the Company so that he may pursue several outside ...

With sky-high commodity costs, an increase in minimum wage and consumers trading down to lower-price items, McDonald's owner/operators are starting to push back on the dollar menu credited with much of the chain's turnaround.   Several New York stores...

To honor the man responsible for bringing the frozen French fry to the masses - McDonald's locations in Ada and Canyon Counties will give people a special free treat today. From 11 a.m. until 1 p.m., customers can get a free order of fries in honor of...

Since May 5 when New York City mandated restaurants to print the calorie count of the meals on menus 81 dining establishments have been served notice by the city Health Department for violation of the law. Among those found guilty were Dunkin' Donuts...

At one time, there were proposed bids for Wendy’s International from four groups other than Triac Cos which agreed in April to buy the Dublin burger chain for $2.3 billion. A regulatory filing today offers a first-time look at the sale process for Wen...

Newschannel Five has learned eight Florida lawsuits filed against McDonald's have been resolved.  The lawsuits all alleged McDonald's French Fries made the individuals sick and complicated pre-existing medical problems or diseases.  The cases all revol...

The Federal Trade Commission has given the OK to Triarc Companies Inc.'s planned $2.34 billion acquisition Wendy's International Inc. The regulator this week granted an early termination to a waiting period mandated by the Hart-Scott-Rodino Antitrust ...

Linda Alvarado talks about the restaurant business. She is one of Yum Brands largest franchisees. A highlight of this multipage interview: At Palo Alto, what are you saying back in your offices about food costs and how you can address that? We are loo...

Burger King Holdings, Inc. (NYSE:BKC) announced today that it has made several changes to its board of directors. The private equity funds controlled by TPG Capital, Bain Capital Partners and the Goldman Sachs Funds, which purchased the company in Dece...