News on Processing Equipment

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.

Vanmark, an industrial potato and produce processing equipment manufacturer, announces the promotion of Jack Grote to Sales Manager.

Together with a leading processor a greenfield project was developed in Russia, where Tolsma-Grisnich will supply potato receiving, handling and storage equipment.

Dewulf, full-liner in machines for the cultivation of potatoes and root crops, has introduced several new options for their MH 24x series of receiving hoppers.

TOMRA Food introduces SmartGrade on its Spectrim platform. The new system puts the packhouse in control of grading with such accuracy that it is able to pack fruit to maximize sales by matching the specific requirements of the individual customers.

With the event theme 'What's Now, What's New and What's the Future', PotatoEurope 2021 promises to provide insight into current developments in the potato industry as well as a look at the future of the sector.

As part of the company’s ongoing development programme, Tong Engineering has unveiled several updates to its range of vegetable polishing equipment.

Grønt Maskin, Norway’s largest specialist retailer for vegetable producers, has entered into an exclusive partnership agreement with Wyma Solutions for the Norwegian market.

Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.

This case study by Intralox at US subsidiary of snack manufacturer Calbee shows how a proper choice of belt type can reduce both cleaning labor and cleaning time. 

In 2020, Bühler proved to be a reliable partner to all its stakeholders and showed robust business performance in 2020. Despite adverse conditions, Bühler fulfilled all customer contracts and delivery agreements without interruptions.

TOMRA Food has launched the most comprehensive online learning resource for packhouse professionals in the fresh produce industry. Packhouse Academy, powered by TOMRA Academy, offers a wide range of videos, webinars, and training modules.

On Jan 31, 2021, the team of Allround (India) Vegetable Processing Machines Pvt Ltd, Ambala, Haryana took part in the inauguration and foundation stone laying ceremony of the expansion and capacity enhancement project of the unit.

The results of a Tummers starch production line at a Danish starch factory are right to be called astonishing! Between September and December last year, this process line consisting of four of our biggest washing installations ran 10 hours a day, washing a mind-blowing 700,000 tonnes of potatoes.

TOMRA Food announced today its new organization focused on two business areas, Fresh Food and Processed Food.

From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.

Freezer specialist FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces strategic senior appointments to ensure continued strength in the growing food processing sector.