News on Potatoes for processing from Denmark

'Royal' is a French fry variety with a very high yield potential. The variety has very good frying qualities and is suitable for long time storing. (Courtesy: Danespo)
January 14, 2009
McCain picks up Danish potato variety 'Royal'
A new variety of Danish potato, the 'Royal', will be used to make French fries worldwide after being picked up by a Canadian company. The Agriculture Potato Association (LKF) developed the new variety.

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