News on Potato Vodka from Canada

David Côté and Julie Poitras-Saulnier, co-founders of the Montreal company Loop Mission, pose with their latest product — lime-and-ginger gin. (Courtesy: Loop Mission | Facebook)
December 27, 2019
From chips to cheers: Montreal company makes gin from potato scraps
After tackling upcycled juice and beer, Loop has now launched a lime-and-ginger gin. The Quebec gin was launched in December, just ahead of the holiday season.
Blue Roof Vodka is unique because they don’t use (dehydrated) potato flakes, instead choosing to cook the potatoes whole and they don’t add malted barley so the vodka can be called gluten-free at the end process (Courtesy: Global News)
June 11, 2017
New Brunswick potato farmer produces its first batch of Blue Roof vodka
The Strang family of potato farmers in New Brunswick, Canada are getting into the liquor business by making vodka from potatoes. The first batch of Blue Roof vodka will be available in the farm’s storefront this week and in NB liquor stores sometime in the next week.
Canadian Certified Organic Potato Vodka awarded ‘Double Gold' and ‘Spirit of the Year'
March 19, 2010
Canadian Certified Organic Potato Vodka awarded ‘Double Gold' and ‘Spirit of the Year'
When Tyler Schramm first laid eyes on the newly-planted potato fields in British Columbia's Pemberton Valley, he had no idea those same spuds would bring him worldwide acclaim. "We were staring at the potatoes and discussing ideas of what we c...

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