News on Potato Varieties and Seed

Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.

PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.

After more than three decades of service to the potato supply industry, Richard Clark, commercial director at leading potato supplier Branston, has announced his retirement.

Como alternativa a la fertilización tradicional para reducir la huella de carbono, el Instituto Tecnológico Agrario de Castilla y León ha realizado un ensayo en dos localidades.

Las condiciones para la siembra son auspiciosas y la cadena de suministro de patatas de siembra se anticipa menos congestionada que la campaña anterior.

Con el fin de robustecer la producción en el departamento de Santa Cruz y garantizar la seguridad alimentaria, se ha entregado semilla e insumos a comunidades de productores.

Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.

Egypt's fresh potato exports are seeing strong growth, driven by rising demand from Russia, Asia, and the UK. This highlights Egypt's production strength and global market position.

The Rwanda Agriculture and Animal Resource Development Board (RAB) is conducting trials on new potato varieties that require no fungicide spraying

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

Europatat warmly welcomes Elorn Plants, a specialist of seed potatoes production and sale based in Finistère, in western Brittany (France). The region is known worldwide for the quality of its seed potato production and the earliness of its shipments.

Potato farming in the Cordillera Administrative Region (CAR), Philippines, spans 11,000 hectares but struggles with limited high-quality seed potatoes. At the World Potato Congress (WPC) 2024 in Adelaide, Australia, experts highlighted Apical Rooted Cuttings (ARC) as a solution to improve yields.

Just one kilometre from the coast, in the Frisian village of Minnertsga, between the windmills, stands the newly built shed with a renewed sorting line of partnership Schuiling.

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

Friehe Farms in Washington’s Upper Columbia River Basin combines teamwork and advanced technology to produce high-quality russet potatoes. Drones, GPS-guided planting, and climate-controlled storage enhance efficiency, while traditional four-year crop rotation helps maintain soil health.

Masser Family of Companies (MFC) has announced the newest team member to join their executive leadership team: Tiffany Readinger. She will serve in a newly created role, Vice President of Sales and Category Management.

International Food and Consumable Goods-Egypt, a trusted co-manufacturer, continues to deliver high-quality private-label sweet potato products tailored to brand-specific requirements. With extensive industry experience, the company ensures consistent quality and reliable delivery, meeting the evolving needs of businesses worldwide.

They’re one of the UK’s most loved staples, providing around half of our carbohydrate intake as a nation and supporting over 20,000 farm, transport and manufacturing jobs.