News on The Potato Supply Chain from the United States

From a mouth watering, movie-inspired appetizer to a family-pleasing one-dish meal, the Idaho Potato Commission (IPC) announced today the winners of its “Watching Waistlines &Wallets” Recipe Contest.  With a record 1,450 recipes submitted, it’s evi...

Potato growers and shippers planning to bypass a potential repeat of the current volume-heavy and price-light market are advised not to turn to specialty varieties as a solution.

American Vanguard Corp. (NYSE:AVD) and its subsidiary Amvac Chemical Corporation today announced plans to introduce a new crop protection product that inhibits the growth of sprouts on potatoes.

Científicos del Servició de Investigación Agrícola (ARS) han identificado germoplasma de una especie silvestre de papa que ofrece resistencia a algunas enfermedades principales de la papa.

Wild potato germplasm that offers resistance to some major potato diseases has been identified by Agricultural Research Service (ARS) scientists.

On Thursday, May 10th the EPA announced that it would begin phasing out all uses of the organochlorine pesticide endosulfan. According to the Agency the pesticide is particularly harmful to both workers and the environment.

After 15 months, there’s been no change in lifting a retaliatory tariff placed on U.S. frozen potato imports. During that time, U.S. potato shipments to Mexico declined by 50 percent, according to the Washington State Potato Commission.   But Canadian ...

The Environmental Working Group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat hav...

When a major South American pest infests potato tubers, the plant produces bigger spuds, reports a study by Cornell, University of Goettingen and National University of Colombia researchers.The secret is in the spit, write the researchers online in the...

Farmers across Aroostook County are taking full advantage of a stretch of dry weather to get this year’s crop in the ground.   “A majority of the farmers will have 85 percent of their crop in by this weekend,” Timothy Hobbs, director of development wit...

Worldwide, late blight is rated the worst of potato diseases. Intermittently since the 1990s, spores have turned up in commercial fields of Idaho, Washington, California and Oregon. When the spore is present it reproduces like a wildfire in cool, mois...

Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...

Developing a chemical attractant to monitor and manage the potato psyllid is the goal of a new cooperative agreement signed in March between the Agricultural Research Service (ARS) and the University of California (UC) at Riverside.

Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...

On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...

Científicos del Servicio de Investigación Agrícola (ARS) en Dakota del Norte están evaluando la capacidad de nuevas variedades de patata de tolerar el almacenamiento a largo plazo.

Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.

Potatoes are America’s number one vegetable crop. Per capita, Americans consume about 130 pounds annually.