News on The Potato Supply Chain from the United States

National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.

The Idaho Potato Commission (IPC) continues to expand its global reach, with a new international office serving Latin America launched in March 2012 and plans for a South Korea office to open this fall. The new offices join the IPC’s existing roster o...

A highly cited recent article in the Idaho Falls based Post Register stated that there were new detections of Potato Cyst Nematodes in Idaho. The headline also made it to PotatoPro's News updates. The Idaho Potato Commission has provided a statement c...

Officials with the U.S. Department of Agriculture say a microscopic parasite that damages potato crops has been found in three more eastern Idaho fields, bringing the number of infected fields to 15.

The United States Potato Board (USPB) led a trade mission of US seed potato growers and shippers to Egypt the first week of April.

The 13 major potato States held 116 million cwt of potatoes in storage April 1, 2012, up 4 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2011 fall storage States' production, one percentage point below April 1, 2011.

Internal Heat Necrosis, or IHN, has many aliases. They include internal brown spot, physiological internal necrosis, internal browning, internal brown fleck, and chocolate spot. Whatever you choose to call this physiological disorder, it is an economi...

Barcodes may bring to mind the sales tags and scanners found in supermarkets and other stores. But U.S. Department of Agriculture (USDA) scientists are using 'DNA barcodes'to monitor insects that damage crops as diverse as wheat, barley and potatoes, and to make pest management decisions.

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.

A Florida potato grower and its labor contractor have been accused of labor trafficking and taking advantage of drug-addicted workers

Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...

Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.

Maria Cantwell, Senator of the State of Washington is pushing to get more northwest potatoes sold to Mexico;a market that has the potential to bring in millions for the industry. This week, Senator Cantwell asked a US Trade Representative about what's...

A University of Idaho food scientist’s invention that could promise healthier processed potato products helped a student business plan team finish fifth among more than 1,600 worldwide entries in the Rice University Business Plan Competition.

Wisconsin River Co-op recently announced that it has purchased Pest Pros Inc., an independent crop consulting firm and plant disease diagnostic laboratory located in Plainfield, Wisconsin. Pest Pros provides a range of crop management services to assi...

Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.

Much of Maine's seed potato supply for this year is infected with blight, and the state has asked the federal government for an emergency exemption to make an effective but expensive toxic seed treatment available to growers.

It looks like 2012 will be a very interesting and possibly quite challenging for fresh market growers in the United States. So what should fresh growers be aware of in 2012?