News on The Potato Supply Chain from the United States

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...

Maine farmers were not affected by the severe drought that affected the Midwest this summer, and Maine potato producers are harvesting "a quality crop"this season, according to state agriculture officials. With 80 to 85 percent of the crop a...

A partial repeal of a South Korean ban on potatoes from Idaho and other northwest states could increase Idaho’s exports. But the state is essentially starting its relationship with the country from scratch after bans that have lasted for years.

Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.

Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....

The National Potato Council (NPC) has launched a redesigned website (www.nationalpotatocouncil.org) that provides current information on issues and news for the U.S. potato industry while improving the overall user experience. Since 1948, National Pot...

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Bob Davis, president of Maine Farmers Exchange, commonly referred to as MFX, in Presque Isle, ME, told The Produce News that table stock harvesting in the state was 85 percent complete.

South Korea has lifted a ban against Pacific Northwest-grown potatoes used for things like potato chips, but a ban on other fresh potatoes still remains because of a fear over a bacterium known as zebra chip, state officials announced Wednesday during ...

En esta sección se presenta información sobre los sistemas formales de producción de semillas de los 11 países miembros de la Red Latinpapa. Para cada uno de los socios se hace una breve introducción de su sistema productivo y se describe como es el pr...

Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...

An expected surplus of potatoes from Idaho has made the outlook for Washington's fresh spuds dismal. Prices have been depressed even though farmers still are digging up potatoes and are past the height of the harvest season.

In sharp contrast with the 2011 production season, potato growers in the Red River Valley may have to deal with the impact of dry weather as they begin production on this year’s crop.

Each October 8th, pierogy fans everywhere take a moment to honor the rich history and flavorful traditions of one of the country's most treasured and tasty comfort foods. This year's National Pierogy Day celebration is doubly delicious, because Mrs. T'...

For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...

Scottish potato producer, Albert Bartlett, announced plans on Sunday to target growth in the U.S. market, after partnering with supermarket giant Wal-Mart to supply its Rooster brand of potatoes.

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.