News on The Potato Supply Chain from the United States

The Schroeder Brother’s Farms in Antigo, Wisconsin, founded by Eric Schroeder’s family in 1879, has been around long enough to have its own potato museum on site.

The U.S. Department of Agriculture (USDA) has announced the appointment of 32 members to Potatoes USA’s Board of Directors.

'The customer is always right', that’s the motto of potato packer O.C. Schulz & Sons. This North Dakota company understands the importance of customer satisfaction and the act on it

From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.

The people behind one of Loring Commerce Center’s major new developments plan to begin construction by late July 2024

Pioneer Potatoes understands the fundamentals of effectiveness and efficiency in grading and provisioning potatoes.

In a significant move, 1,4GROUP has shifted the manufacturing of its sprout inhibitor chlorpropham (CIPC) to the United States, marking a transition away from its previous manufacturing base overseas.

On World Soil Day, December 5, the Soil Health Institute (SHI) released a free phone application, Slakes, to empower and engage citizens around the world to measure aggregate stability.

In the heartland of the Columbia Basin, amidst the sprawling landscape of Ice Harbor Hilltop Farm, Keith Tiegs, eldest son of the late business tycoon Frank Tiegs, navigates his way through the vast expanse in his white Chevy Silverado pickup.

Bayer has announced the pilot of an expert GenAI system to benefit farmers and up-level agronomists in their daily work.

Uglies Kettle Chips has now 'rescued' 25 million pounds of 'ugly potatoes' that have gone into making the brand’s upcycled Uglies Kettle Chips.

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms. 

Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

The National Potato Council (NPC) today revealed its latest report on the economic impact of the USA potato industry.

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.