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May 27, 2014
Biosecurity protection a primary focus of Queensland potato forum
Potato growers attending today’s potato research and development (R&D) workshop in the Lockyer Valley in south east Queensland will hear about exotic and endemic biosecurity risks facing their businesses, and the practical steps they can take to protect themselves.
May 21, 2014
Canadian and American potato growers benefit from new testing requirements for potato cyst nematode (PCN)
The Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture (USDA) have adopted revised guidelines to manage potato cyst nematode (PCN) that will support potato growers, help facilitate international trade, and maintain protection against the pest. Sponsored Content
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April 17, 2014
Neiker-Tecnalia scientists warn of new resistant late blight variants
Scientists at the Basque agricultural research Institute Neiker-Tecnalia have for the first time identified the existence in Álava-Araba of the two sexual types A1 and A2 of the fungus Phytophthora infestans and warn the crossing between both types could lead to the appearance of new, more aggressive strains resistant to routine phytosanitary teatments
April 15, 2014
Alberta potato growers prepare for late blight
Times have changed for Alberta potato growers. Up until four years ago, the province was virtually late blight-free. Lately, wet springs and high humidity — uncharacteristic for this region — have nurtured the growth and spread of the disease.April 08, 2014
Cómo controlar el nematodo dorado de la papa mediante la biofumigación de crucíferas
Agrocabildo, el servicio masivo de difusión de tecnología agraria de Tenerife, acaba de publicar los resultados de un estudio realizado para determinar cuál crucífera es la más efectiva en el control del nematodo dorado de la papa.
March 18, 2014
Plagas agrícolas son ‘muy subestimadas’, dice estudio
El número de diferentes tipos de plagas que destruyen las cosechas en el mundo en desarrollo podría ser muy superior a lo que se conoce, lo que estaría contribuyendo aún más a mermar las cosechas en países que son grandes productores de alimentos, dicen investigadores.