News on Potatoes for processing

The International Potato Technology Expo, a leading potato event in Canada, returns to the Eastlink Centre in Charlottetown February 21-22, 2020.

Statistics Canada has published an estimate of the potato acreage for 2019. An update on the current condition of the crop was provided by United Potato Growers Canada.

According to the Philippines Department of Agriculture (DA), Benguet potato farmers reported a double yield with the use of seed potatoes from Canada.

New, exciting recipes and prizes to appeal to the most adventurous foodie

The Food and Agriculture Organization of the United Nations (FAO) announced on 23 June 2019 that Qu Dongyu has been elected its new Director-General.

A well-known Norwich crisps brand has embedded its roots in Norfolk for decades to come by investing £2.7m in a new potato processing building - unlocking the factory's future growth potential.

The potato cannot be burned from the news. This week it turned out that Belgian growers are settling in northern France because the Belgian area is almost exhausted.

Based upon a provisional estimation of the NEPG (North-Western European Potato Growers) the area in the 5 largest potato countries increased to 609.000 ha of consumption potatoes, a 2.4% increase.

At this time, with the transition from potatoes for storage to new potatoes, the sector's prospects are optimal.

The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'

Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.

A potato and vegetable processing plant will be built soon in Ol Kalou town. The factory, a collaboration of the Department of Correctional Services and Nyandarua county government, will mitigate post-harvest losses ...

After discussions with the government, the Pepsico India has agreed to withdraw the cases against the potato farmers. In April Pepsico sued four farmers for cultivating a potato variety - FC5 - grown exclusively for its popular Lay's potato chips.

David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.

Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.

The latest estimates from the Agriculture and Horticulture Development Board (AHDB) show British potato stock levels were down 13 per cent on the five-year average. However, comparable to other tight supply seasons, they were a little higher.

Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.

Leading farmers unions and rights advocacy groups have demanded that the PepsiCo immediately withdraw all legal suits it has slapped on many potato farmers in different districts of Gujarat.