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September 01, 2009
Growers buy Lantmännen Solanums Potato Processing
Lantmännen Solanum has sold its potato processing operation to a group of growers. The reception, storage and sorting for external clients will however remain within Lantmännen Solanum. The potato processing within Lantmännen Solanum has in recent ye...
August 31, 2009
Will Chase potato vodka scoops awards
William Chase (Founder of Tyrrell’s upscale potato crisps and king of added value) has scooped four Gold awards for it’s’ potato vodka and liqueurs.The Great Taste awards, run by the Guild of Fine Food, has awarded Chase distillery a Gold 1 star award ...
July 10, 2009
La Papa (NYC) - not your ordinary baked potato
At first glance, the menu at La Papa may fail to impress some jaded NYC diners. After all, it’s “just” a place that sells topped baked potatoes. But to dismiss La Papa so quickly would be doing both the restaurant, and yourself, a disservice. Modeled ...
July 07, 2009
Een echte iPhone zit verpakt in aardappelzetmeel
In Barneveld staat het enige bedrijf ter wereld dat uit aardappelzetmeel verpakkingen maakt. 100 procent biologisch afbreekbaar en niet na te maken.‘Kijk, dit is onze nieuwste innovatie.’ Trots toont Mark Geerts (53) een dichtklapbare verpakking voor r...
July 03, 2009
Uitbreidingsplannen voor Cela Vita in Wezep
Aardappelverwerker Celavita uit Wezep, met dagelijks zo'n 400 man personeel over de vloer, heeft de gemeente Oldebroek verzocht mee te werken aan uitbreiding van het bedrijf.Daartoe wil de onderneming een aangrenzend perceel grond verwerven om de produ...
June 17, 2009
Sormac MS-Combi Peeler for Coopérative de Noirmoutier in France
Knife peeling gives a very attractive peeling result compared to roller peelers. The potatoes have a hand peeled appearance and, moreover, their smooth exterior keeps them in good, fresh condition for longer. However, for a good peeling result, prepeel... Sponsored Content
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June 08, 2009
IFT highlights Health Benefits of Resistant Starch
Resistant starch may help control diabetes, aid in weight management and reduce colon cancer risk, according to new studies presented at the Institute of Food Technologists (IFT) 2009 Annual Meeting and Food Expo®. Suzanne Hendrich, Ph.D., professor of...
June 02, 2009
Starch-based flocculation agents of Emsland Group can replace synthetic polymers
In cooperation with scientists of the University of Hamburg and the Fachagentur Nachwachsende Rohstoffe (FNR) Emsland Group conduct successful attempts, where starch-based flocculation agents could replace synthetic polymers for the use in the Hamburge...
May 26, 2009
China Essence Group growth dampened by tough economic climate
China Essence Group Ltd., one of the largest, leading integrated producers of potato products in the People’s Republic of China (“PRC”), announced results for the year ended 31 March 2009 (“FY2009”), reporting a 4% increase in revenue over the previous...
May 22, 2009
Craft Guild endorsement for Aviko frozen mashed potato
Aviko’s Super Mash has become the first frozen product to be endorsed with the Craft Guild of Chefs “Fit for Purpose and Quality Assurance” assessment. All varieties of Super Mash were tested rigorously by Craft Guild chefs, including one working in ...
May 20, 2009
Greenvale closing potato processing plant in Wisbech
Up to 17 jobs could go following the announcement that Greenvale Foods will be shutting its potato processing plant in Wisbech by June 14.Some of the equipment and current orders will be transferred to the company's factory in Telford.A spokesman for G...
May 16, 2009
Solanyl Biopolymers Inc turns potato starch into biodegradable plastics
When waste byproducts are recycled and reused, it is always good for the environment. That means potato product producers in Portage la Prairie are doing some good things for the environment. Simplot Canada Ltd. in Portage la Prairie goes through a...
May 06, 2009
Microwavable packaging growing in popularity
Remember the days of sticking a fork into a potato a couple times, then popping it into the microwave for 10 minutes or so? That’s ancient history … or, at least it’s heading in that direction. Microwaveable packaging is quickly catching on, according...
April 15, 2009
MP asks RCMP to investigate Quebec potato processor Russet House Inc
The Tobique-Mactaquac Member of Parliament has called for the RCMP to investigate why eight Grand Falls region farmers were never paid for potatoes shipped to a Quebec processing company between August and December of 2008.Conservative member Mike Alle...
April 15, 2009
"Strandbakje": Frietbakje gemaakt van aardappelafval
Gedeputeerde Staten van Zeeland hebben een bedrag van 16.750 euro beschikbaar gesteld voor het plan van Eric Odinot uit Zierikzee om een duurzame frietbakje te ontwikkelen. De kunstenaar wil het biologisch afbreekbaar bakje tijdens het evenement Conce...
April 09, 2009
Johma ontslaat tientallen medewerkers
Johma schrapt 63 arbeidsplaatsen. De salade- en sandwichfabrikant wil efficiënter werken. Bovendien is een deel van de productie verplaatst naar Duitsland.De ontslagen vallen in de productie en in de logistiek. ‘De ingreep is noodzakelijk om ook in de ...
March 30, 2009
Interview with Barry Young, co-owner of Boyd and Blair (potato) Vodka
Interview with Barry Young, Distilling Master and Co-Owner of Pennsylvania Pure Distilleries, makers of Boyd and Blair Vodka.Boyd and Blair Vodka is potato based vodka that has some very unique characteristics to it.
March 18, 2009
KMC launches Fiberbind, functional potato fiber
In a world where obesity and overweight are a growing concern for many people and where the well being of each and every one of us is becoming more important, KMC has launched FiberBind, a range of potato fibers that not only offers the individual ben...