News on Nutrition from Switzerland

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Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
July 10, 2018
Nestle patents infant formula based on potato protein microparticles
Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
Switzerland
In the past (10-15 years ago) fried potato products were a major source of trans fats, but now most companies have switched to healthier oils. Bakery products are the main source of trans fat in many countries - because it is harder to replace them - but
May 15, 2018
World Health Organisation wants industrially-produced trans fats banned globally
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
Switzerland
WHO calls on countries to reduce sugars intake among adults and children
March 05, 2015
WHO calls on countries to reduce sugars intake among adults and children
A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.
Switzerland

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