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March 02, 2024
For the 2024 season, GRIMME is introducing the new generation of the well approved RH 20 / RH 24 / RH 28 receiving hoppers
The new generation of the proven GRIMME RH 20, RH 24 and RH 28 receiving hoppers features numerous further developments in terms of throughput capacity, crop protection, convenience and variety of equipment.
February 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
February 26, 2024
Reading Bakery Systems Promotes Shawn Moye to Senior Vice President of Global Sales
Reading Bakery Systems (RBS), a leading manufacturer of snack food production systems, has promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business.