Potato News from Tasmania

Sabine Tanios es candidata a doctorado en Tasmania y trabaja en una investigación que trata de averiguar por qué y cómo las papas desarrollan esa coloración verdosa.

In Tasmania, Australia, surveillance programs for the tomato potato psyllid (TPP) are being ramped up as growers try to delay any incursion of the pest for as long as possible.

After 6 months building (and over 8 years in planning) Agronico has opened its new seed potato storage in Spreyton, Tasmania.

Scottsdale farmers Jerrod and Susan Nichols are preparing to plant their 2016 spring crops, but say processing potatoes for McCain would not be in the mix unless prices lifted.

Frozen French fry maker Simplot Australia has agreed to pay its Tasmanian potato suppliers 5 per cent more, phased in over the next three years.

Tasmania's fresh potato growers are building mainstream markets for unusual potatoes, all the way to Dubai.

The new ‘purple bliss’ potato (grown in Tasmania and bred in Idaho) could become a family favourite now that it has begun producing commercial quantities, and 20 tonnes are making their way to supermarket shelves.

McCain Foods Australia/New Zealand will spend up to $10 million dollars over the next two years upgrading onsite storage facilities and building a new packing line at the Smithton plant in Circular Head, Northern Tasmania.

This season, potato processor Simplot agreed to take surplus potatoes in Tasmania.

Yum Tasmania Gourmet Potatoes are now being used by top chefs and home cooks across Australia and overseas to add colour to their dishes

Tasmanian potato farmers are frustrated the vegetable processor Simplot has had to import potatoes [French Fries]from the United States to fill a shortfall caused by the drought. Simplot's Ulverstone plant in the state's north-west is operating 40,00...