News on New Potato Varieties

It has been bred by Plant & Food Research and it has a smooth deep purple skin with purple and white flesh.

With the mercury level steadily rising across India, potato growers need to switch to new varieties of heat-tolerant seeds for saving their crops, agriculture scientists have suggested.

La multinacional PepsiCo, fabricante de refrescos y de otros productos alimentarios, invertirá en Perú más de 200 millones de dólares en los próximos cinco años, anunció hoy su presidenta ejecutiva, Indra Nooyi, tras reunirse con el gobernante de este ...

The Oregon Potato Commission has committed an extra $60,000 this year in funding for the potato variety development program at Oregon State University, said Bill Brewer, the commission’s executive director.Among those new varieties Brewer is most excit...

The United States Potato Board (USPB) Team Seed conducted a market visit to farms and growing regions in Sri Lanka during May 2010. Sri Lankan producers growing US varieties are unanimous in their approval of cultivars and selections sourced from the U...

A recent study conducted by scientists with the Agricultural Research Service (ARS) and cooperators shows the potato germplasm Neo-Tuberosum

Un estudio reciente realizado por científicos del Servicio de Investigación Agrícola (ARS) y sus colaboradores mostró que el germoplasma de Neo-tuberosum de la papa.

Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.

A SCOTTISH potato processor is hoping to inject a bit of colour into meal times with the launch of Purple Majesty, a purple spud that is made for mashing and could boost health. It will produce a beetroot-coloured mash!

Americans love potatoes, consuming about 130 pounds per person annually.

Researchers are developing new potato varieties that resist attacks by pests and diseases. There are even potatoes developed to resist pests in specific geographical areas. At the same time scientists are developing colored potatoes, which consumers pr...

On February 17, at the Potato Research Centre in Fredericton, experimental potato selections were unveiled, including a number of red skins. Red skinned potatoes are hot thanks in part to a consumer and restaurant industry trend toward potatoes that ca...

Cuban scientists hope to successfully produce in around three years a potato seed created in the country, with which it would save some 15 million dollars in imports, reported IPS.Several research centers are working towards this aim, among them the Na...

McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...

Altos funcionarios del Ministerio de Agricultura de la China –incluido el ministro del sector, Han Changfu– y del Centro Internacional de la Papa (CIP) estuvieron presentes en la ceremonia formal de suscripción de la creación del Centro Internacional ...

Top officials from the Chinese Ministry of Agriculture, including Han Changfu, Minister of Agriculture, and from the International Potato Center (CIP) gathered today in a formal signing ceremony to launch the CIP-China Center for Asia and the Pacific (...

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.

Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...