Potato News

Provisur, the leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, will present a range of unique machines at Fruit Logistica, the global fresh fruit trade show taking place from 5-7 February 2025, in Berlin, Germany.

Susie Thompson associate professor of plant sciences, has been named the inaugural Johansen-Thompson Endowed Professor in Potato Breeding at North Dakota State University. 

'Potato-turned rice', a rice-shaped starch product made from potatoes using a new processing technology, is undergoing initial production and sales tests in southwest China's Yunnan Province. 

Mark Hoogendoorn has joined Solynta as Sales Lead as per January 1, 2025. In this role, he is responsible for leading the Sales and Business Development team and expanding the commercial introduction of Solynta’s true potato seeds around the globe.

Lamb Weston Holdings, Inc., a leading global potato supplier, has announced its partnership with Atlas Agro for the procurement of locally produced, green fertilizers. 

McCain Foods United Kingdom has revolutionized the frozen food aisle with its latest innovation—a potato snack that perfectly combines the crispiness of a crisp with the fluffiness of a fry. This bold new creation offers a fresh take on potato snacks, designed to deliver an irresistible texture and flavor experience.

The U.S. Department of Agriculture (USDA) has announced the appointment of 11 members to Potatoes USA’s Board of Directors. The appointees include nine producer members and one public member, who will serve three-year terms that expire Feb. 28, 2028.

Kerala-based banana chips maker Beyond Snack has secured USD 8.3 million in a Series A funding round led by 12 Flags Group, a consumer-focused fund started by Rakesh Kapoor, the former global CEO of Reckitt Benckiser. 

Agristo is investing up to USD 450 million to build its first U.S. production facility in Grand Forks, North Dakota, driven by increasing demand for frozen potato products in North America.

Every grower and packer dreams of ideal growing conditions for perfect quality potatoes. Of course, the reality remains that quality changes every season. Still your customers will expect the same high standards. Labor shortages and strict demands add to the pressure, making it harder to run an efficient operation.

The Specialty Crop Farm Bill Alliance (SCFBA) issued the following statement today in response to the U.S. Department of Agriculture’s updates to the Marketing Assistance for Specialty Crops (MASC) initiative, which include an additional USD 650 million investment.

The Union of Potato and Vegetable Growers of the Republic of Kazakhstan, summing up the results of 2024 noted an increase in the potato harvest and its stable export demand

The aim was to create hydrophobic paper by exploiting the mechanical properties and water resistance of cellulose nanofibres, and so produce a sustainable, high-performance material suitable for packaging and biomedical devices. This involved a supramolecular approach, i.e. combining short chains of proteins (peptide sequences) that do not chemically modify the cellulose nanofibres.

Potato vendors and cold storage owners in West Bengal are unhappy after Chief Minister Mamata Banerjee ordered restrictions in the last week of November 2024 on selling produce to neighbouring States. It has led losses for all the stakeholders, they claim.

With Intralox LugDrive™ Series 8140 belting, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees. 

Tummers Food Processing Solutions, a global leader in potato processing technology, is headquartered in Hoogerheide, The Netherlands. Tummers provides cutting-edge solutions to the potato processing industry worldwide, including potato flake lines, French fry lines, and Freshpack lines.

The World Potato Congress has presented the upcoming webinar: Implementation of an Early Warning System for Sustainable Preventative Management of Potato Late Blight.

The FAO Food Price Index (FFPI) stood at 127.0 points in December 2024, down 0.6 points (0.5 percent) from its November level, as decreases in the price indices for sugar, dairy products, vegetable oils and cereals more than offset increases in meat.