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November 16, 2022
LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants
Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.
November 15, 2022
Princesa Amandine se apoya en Paradores de Turismo para promocionar el turismo local
Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.
November 15, 2022
Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study
In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.
November 15, 2022
United Kingdom: Too parched for potatoes if irrigation is not available?
After two dry years out of four, many farmers are seriously considering the future viability of a water hungry crop like potatoes. An exceptionally dry summer for much of the UK this year came on the back of a dry growing season in 2018. Sponsored Content
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November 13, 2022
Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa
A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries
November 12, 2022
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
November 10, 2022
‘Best Savoury Snack’ Win for Kent Crisps at the Great British Food Awards 2022.
Kent Crisps have won Best Savoury Snack for their Lamb and Rosemary flavour at the Great British Food Awards 2022. Having launched in late 2021, Lamb and Rosemary is the newest addition to the range of Kent Crisps.
November 10, 2022
Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
November 05, 2022
PepsiCo funds another 14 projects as part of its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund
PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.