Potato News from the United States

ConAgra Foods, Inc. (NYSE:CAG) announced today the completion of the sale of its private label operations to TreeHouse Foods for proceeds of $2.7 billion in cash, excluding transaction-related expenses and subject to post-closing adjustments.

A meeting date of February 26, 2016 is set for the vote of the stockholders of Diamond and Snyder's-Lance to vote on approving the recently announced acquisition of Diamond Foods by Snyder's-Lance, Inc.
Snyder's-Lance also announced estimated preliminary unaudited net sales for the full year of $1.66 billion

Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.

The United States Potato Board (USPB) unveiled its first Spud Nation™ Food Truck at POTATO EXPO 2016, in Las Vegas, Nevada. This is an entirely new, proactive and aggressive demand-building approach for potatoes.

At the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14-15 in Las Vegas, Nevada, Jim Tiede from James Tiede Farms of American Falls, Idaho, was elected to serve as NPC’s president for 2016 and to lead the council’s Executive Committee.

Black Gold Farms is going to help retailers encourage their potato shoppers to “spice up your spud life” this February!

Celebrate Potato Lover’s Month with a purple flare! Attract shoppers with colorful, specialty varieties on your potato display.

NASA and the National Oceanic and Atmospheric Administration (NOAA) announced that according their independent analyses, Earth's surface temperatures in 2015 were the warmest since modern record keeping began in 1880.

With flavor exploration on the rise, the Lay's brand is asking Americans to put their taste buds to the test and help choose between four all-new potato chip flavors and the classic ones they know and love.

Neil Gudmestad, a potato pathologist with North Dakota State University, has been awarded the 2015 Potato Man for All Seasons award by produce magazine The Packer.

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.

En una carta dirigida el martes a J.R. Simplot Co., con sede en Idaho, la FDA dijo que la papa no es sustancialmente diferente en composición o seguridad a otros productos que ya están en el mercado, y no suscita ningún cuestionamiento por el que la agencia tuviera que realizar exámenes más rigurosos antes de que sea comercializada.

The Swiss Food Processing Equipment Company Hoegger is showing its latest implementation of their (potato) separating technology at the Potato Expo 2016 in Las Vegas

TOMRA Sorting Food is set to demonstrate one of its innovative potato sorting systems at this year’s Potato Expo in Las Vegas, Nevada, January 12-14.

Key Technology announces the launch of its new mobile-friendly website in French to support its many French-speaking customers around the world.

Snacks manufacturer and co-packer Keystone Food Products has dramatically expanded production capabilities at its Easton, Pennsylvania site by adding three new tna packaging lines.

In October JetBlue Airways, New York's Hometown Airline™ and TERRA® Real Vegetable Chips, part of The Hain Celestial Group, Inc., revealed the T5 Farm -- a blue potato farm and produce garden at Terminal 5 (T5) at New York's John F. Kennedy International Airport.

Key Technology anuncia el lanzamiento de su nuevo sitio web en español para teléfonos móviles para ayudar a todos sus clientes por toda Latinoamérica y España.