Potato News from the United States

Condiments from 7‑Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs - also provide a delicious and easy way to customize 7‑Eleven tots.
March 15, 2018
7-Eleven adds Potato Tots to its Hot Snacks - Topped Potato Tots
Convenience Store Chain 7-Eleven adds potato tots to its hot snacks. The new 7‑Eleven Tots can be customized with toppings from 7‑ Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs
Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item.
March 15, 2018
Nacho Fries Best-selling Product Launch in Taco Bell History
Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item ever.
Benjamin 'Benjy' Firester, 18, of New York City, won the top award in the Regeneron Science Talent Search 2018 with a mathematical model that uses disease data to predict how weather patterns could spread late blight spores. (Courtesy: Society for Science
March 14, 2018
Teen scientist wins USD 250,000 with late blight prediction model
Benjamin 'Benjy' Firester, 18, of New York City, won the top award in the Regeneron Science Talent Search 2018 with a mathematical model that uses disease data to predict how weather patterns could spread late blight spores.
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
March 10, 2018
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
Heat and Control Potato Chips Fryer
March 09, 2018
Heat and Control at SNAXPO 2018
At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.
An Idaho potato Field before harvest
March 06, 2018
USDA estimates the 2017 Idaho Potato Crop Value at $1.2 billion, up 22.7 percent
The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.
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Key Technology presents a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines
March 06, 2018
Key Technology presents Vibratory Conveyor for Integration with Metal Detector
Key Technology presents a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines.
Bunge completes to acquisition of a 70 percent ownership interest in IOI Loders Croklaan, a leading multinational producer of oils for the food industry
March 03, 2018
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market
Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
Heat and Control is launching Inspira, the next generation VFFS bagmaker, and ACP-700, an automatic case packer new to Ishida’s packaging room line-up.
February 28, 2018
Heat and Control launches Inspira - the next generation bag maker - at SNAXPO
Heat and Control® has chosen SNAXPO 2018 to release the latest snack packaging technologies from Ishida for the North America/Latin America market.
Truco Enterprises Launches New On The Border® Taste of Tajín Clásico Tortilla Chips
February 28, 2018
Truco Enterprises Launches New On The Border® Taste of Tajín Clásico Tortilla Chips
Truco Enterprises announced today the official launch of On The Border® Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN.
Reading Bakery Systems (RBS) will highlight its redesigned Low Pressure Extruder at SNAXPO 2018 (March 12-14 in Atlanta, GA)
February 28, 2018
RBS highlights redesigned low pressure extruder at SNAXPO
Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.
View on the facilities of CSS Farms subsidiary Agri-Pack in Pasco, Washington (Courtesy: Google)
February 27, 2018
CSS Farms select RPE as marketing partner for its subsidiary Agri-Pack
CSS Farms, a producer of specialty potatoes and potatoes for the production of potato chips, has selected RPE as exclusive marketing partmner for its Washington subsidiary Agri-Pack.
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Snack it Forward Launches World Peas Brand Peatos Puffed Snacks nationwide - with the flavors Classic Cheese, Fiery Hot, Chili Cheese, and Masala
February 27, 2018
Snack it Forward Launches World Peas Brand Peatos Puffed Snacks
Snack it Forward has announced the official launch of Peatos™ in the United States under its flagship World Peas™ Brand.
Chuck Gunnerson, President of the Northern Plains Potato Growers Association (NPPGA) has announced his upcoming retirement.
February 26, 2018
Chuck Gunnerson announces retirement as President of the NPPGA
Northern Plains Potato Growers Association (NPPGA) president Chuck Gunnerson, announced his upcoming retirement at the February 20th, NPPGA Annual Meeting in East Grand Forks, MN.
Baked, Breakfast Potatoes with Warm Potato Salad, Soft Scrambled Eggs, Dill and Smoked Salmon (See Recipe)
February 21, 2018
Potatoes gain credibility for performance in PyeongChang Olympic athlete’s village kitchen
Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win
Office building in Arlington, Virginia, where in future both American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) will have their headquarters (Courtesy: Google)
February 21, 2018
American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) to co-locate headquarters
American Frozen Food Institute (AFFI) President and CEO Alison Bodor recently announced that AFFI will co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Virginia.
The patented “Crispy Technology” fry cup leverages strategically placed vents to keep fries warm while also preventing condensation from collecting in the packaging - making Lamb Weston the ONLY manufacturer to have this packaging design and technolog
February 20, 2018
Lamb Weston introduces 'Crispy on Delivery': Say Goodbye to Soggy Fries!
Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.
The Visalia plant in California, currently owned by Treehouse, used to be one of the three pretzel bakeries of the National Pretzel Company when this company was still owned by Conagra Foods
February 20, 2018
Treehouse to close Pretzel Bakery in Visalia, California
Last week, TreeHouse Foods, Inc. announced the intention to close its facility in Visalia, California by the end of the first quarter of 2019. The plant primarily produces pretzels and cereal snack mixes for the Baked Goods segment.

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