Potato News from the United States

Bill Whitacre, CEO of the J.R. Simplot Company since 2009, has announced he will retire per August 31, 2018
April 07, 2018
Bill Whitacre, CEO of the J.R. Simplot Company announces retirement
Bill Whitacre, CEO of the J.R. Simplot Company since 2009, has announced he will retire per August 31, 2018
Worldwide consumption of potatoes is increasing, according to Blair Richardson, chief executive officer of Potatoes USA
April 04, 2018
Global demand for potatoes is up, but US market share is down
Worldwide consumption of potatoes is increasing, according to Blair Richardson, chief executive officer of Potatoes USA during a recent meeting of Wisconsin potato growers
Jorge Carvajal and Jeff Almond next to Ishida’s new snack food case packer, the ACP-700 at SNAXPO 2018
April 04, 2018
Heat and Control Debuted Latest Snack Packaging Technology at SNAXPO 2018
Heat and Control® chose SNAXPO 2018, the year’s premier snack event, to release the latest snack packaging technologies from Ishida for the North America/Latin America market. This article gets you up to speed if you missed it.
Presentación del trabajo galardonado (Imagen del primer "slide")
April 03, 2018
Premian al CIP en simposio internacional de manejo de plagas
El Centro Internacional de la Papa (CIP) fue galardonado por desarrollar métodos de aprendizaje basados en el descubrimiento de los agricultores, en Bangladesh, China, Etiopía, Uganda, Bolivia, Ecuador y Perú.
Inventure Foods expands the TGI Fridays® snack line with new flavors, including Chipotle Cheese and Cheddar Bacon Party Bites and Sriracha Ranch Potato Skins.
April 03, 2018
Inventure Foods Expands TGI Fridays® Snack Line
Inventure Foods expands the TGI Fridays® snack line with new flavors, including Chipotle Cheese and Cheddar Bacon Party Bites and Sriracha Ranch Potato Skins.
Goodbye to the famous titanic tuber and hello to the newly unveiled, 40-foot long Big Idaho French Fry Truck
April 03, 2018
Idaho Potato Commission joins in on the April Fools Fun with a new French Fry truck
The Idaho Potato Commission (IPC) said goodbye to their famous titanic tuber and hello to the newly unveiled, 40-foot long Big Idaho French Fry Truck.
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50 lb. boxes of table stock potatoes ready for shipping at Jones Potato Farm
March 29, 2018
Potato Growers South Florida enjoy a good start of the season
The South Florida potato harvest season has started well, with a good healthy crop taking shape. It has been underway for just over a month and despite cooler weather at the start of the year, South Florida crops escaped any major frost damage.
Regulated Fields in Idaho as of March 12, 2018, according to the United States Department of Agriculture
March 28, 2018
Judge rules Idaho Potato Fields illegally Quarantined
A federal judge ruled that the United States government illegally quarantined some Idaho potato fields infested with potato cyst nematodes (PCN), a pest that could threaten the state’s $1.2 billion potato industry.
Key Technology introduces VERYX® digital sorters equipped with their patented Sort-to-Grade™ software for both wet and frozen potato strips.
March 28, 2018
Key Technology adds Sort-to-Grade for Potato Strips to its Veryx Sorters
Key Technology introduces VERYX® digital sorters equipped with their patented Sort-to-Grade™ software for both wet and frozen potato strips.
One of Tasteful Selections Recipes: Warm Farro Salad with Honey Gold Potatoes and Spinach
March 28, 2018
Tasteful Selections bite-sized potatoes help consumers Keep Their Menus Fresh
Tasteful Selections™, a specialty potato brand from RPE Inc., will launch the second quarter of its yearlong Fresh campaign on April 1
After the completion of the Snyder's-Lance acquisition announced today, an estimated 47% of Campbell's sales comes from snacks, versus only 26% from soup.
March 26, 2018
Today's completion of Snyder's-Lance acquisition makes Campbell a snack company
Campbell Soup Company (NYSE:CPB) today announced it has completed the acquisition of Snyder’s-Lance, Inc.. The acquisition increases the contribution of snack sales to almost half the total sales
Back: Heidi Randall of Friesland, Wisconsin, Chris Hansen of Bliss, New York, Eric Schroeder of Antigo, Wisconsin, Jaren Raybould of Saint Anthony, Idaho, Steve Streich of Kalispell, Montana, Blair Richardson, Potatoes USA CEO and Marty Meyers of Boardman
March 24, 2018
Potatoes USA Chooses new Leadership
The Potatoes USA, 2018 Annual Meeting came to a close last week with the election of a new Board Chairman and Executive Committee.
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Cape Cod Waves™ are thick-sliced, wavy-cut potato chips, available in three flavors – Sea Salt, Reduced Fat Sea Salt and White Cheddar & Sour Cream
March 24, 2018
New Cape Cod Waves Potato Chips available in three flavors
Cape Cod Potato Chips just introduced their newest line of kettle cooked potato chips, Cape Cod® Waves™ Potato Chips.
Taco Bell in tortilla chips will be available in US retail in the flavors 'Classic', 'Mild' and 'Fire' - inspired by the sauce packets available in the Taco Bell restaurants.
March 24, 2018
Soon in the Grocery Store: Taco Bell Tortilla Chips
Starting in May, Taco Bell tortilla chips are rolling out to grocery and convenience stores in the United States.
Duravant completes acquisition of Key Technology
March 22, 2018
Duravant completes acquisition of Key Technology
Duravant has completed the acquisition of Key Technology.
McDonald's commits to targets for Greenhouse Gas Emission Reduction
March 21, 2018
McDonald's commits to targets for Greenhouse Gas Emission Reduction
QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
March 18, 2018
Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
Heat and Control: Última tecnología de envasado de snacks
March 16, 2018
Heat and Control: Última tecnología de envasado de snacks
Heat and Control eligió a SNAXPO 2018 para lanzar Inspira, la fabricante de bolsas VFFS de próxima generación, y ACP-700, una empaquetadora de cajas automática que es nueva en la línea de salas de empaque de Ishida.

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