Potato News from the United States

Intralox unveiled their latest innovation, ZeroSplice technology, to offer food processors a reliable alternative to splicing their belts. ZeroSplice technology enables food processors to connect ThermoDrive belting sections quickly and easily without field splicing.

Sustainable farming is making headlines after researchers discovered a unique connection between organic farming and carbon storage in soil, according to an article posted on Phys.org.

PepsiCo is strengthening its commitment to agricultural innovation and sustainability by announcing two pivotal job openings at its Plano headquarters. The company is seeking a Potato Storage Research & Best Practices Manager and a Senior Manager – Best Practices & Sustainability to drive forward its initiatives in crop quality and environmental stewardship.

Last month, Campbell Soup Company (NASDAQ:CPB) has held an Investor Day at the Nasdaq MarketSite in New York City. Campbell’s management team reviewed progress and outlined plans. To highlight the new direction, the company intends to change its name to 'The Campbell's Company'

When Juan Martinez was in high school, he wasn’t sure what he wanted to do in life, but he knew he liked working with his dad on their farm.

Newterra has announced its contribution to a groundbreaking wastewater reuse system as part of a major expansion of a leading Canadian potato processing facility.

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.

In the wake of Lamb Weston’s decision to close its potato processing plant in Connell, McCain Foods is offering career opportunities at its Othello facility to the affected workers.

Reading Bakery Systems (RBS), a world leader in baked snack production systems, has introduced a new 90-degree Laminator for improved cracker production. This innovative design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance. 

Mart Frozen Foods, a subsidiary of The Mart Group, has cut the ribbon on a USD 65 million high-tech food manufacturing facility in Rupert for the production of frozen, fully baked Idaho Potatoes (OH!Tatoes).

Lamb Weston Holdings, Inc. has announced its results for the first quarter of fiscal 2025 and updated its full year earnings targets for fiscal 2025. In addition a restructuring plan was announced that includes a.o. the closing of the Connell facility.

When your brand is at stake, you need a partner you can trust. At Intralox, expertise is focused on addressing challenges before they arise. Intralox FoodSafe solutions make foreign material contamination, pathogens, and allergen risks an afterthought.

Lamb Weston Holdings, Inc. (NYSE: LW) announced the appointment of Norman Prestage to its Board of Directors.

Utz®, a leading salty snack brand in the United States, has launched a new advertising campaign that puts the spotlight on its signature crunch and flavors.

A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.

Reading Bakery Systems has appointed Denise Siegle as Chief Financial Officer to oversee accounting and finance functions and support the company's strategic goals.

Hughes Farms from Mount Vernon (Washington / USA) has invested in a new optical potato grading machine: the Elisam GranTorino.

When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.