Potato News from the United States

Bob Davis, president of Maine Farmers Exchange, commonly referred to as MFX, in Presque Isle, ME, told The Produce News that table stock harvesting in the state was 85 percent complete.

South Korea has lifted a ban against Pacific Northwest-grown potatoes used for things like potato chips, but a ban on other fresh potatoes still remains because of a fear over a bacterium known as zebra chip, state officials announced Wednesday during ...

En esta sección se presenta información sobre los sistemas formales de producción de semillas de los 11 países miembros de la Red Latinpapa. Para cada uno de los socios se hace una breve introducción de su sistema productivo y se describe como es el pr...

Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...

An expected surplus of potatoes from Idaho has made the outlook for Washington's fresh spuds dismal. Prices have been depressed even though farmers still are digging up potatoes and are past the height of the harvest season.

In sharp contrast with the 2011 production season, potato growers in the Red River Valley may have to deal with the impact of dry weather as they begin production on this year’s crop.

Shipments of U.S. packaging machinery grew 19 percent in 2011, reaching US$7.7 billion, according to PMMI’s 2012 Shipments Study. PMMI’s annual research also shows total consumption in the United States climbing by 23 percent to US$8.8 billion. “Posit...

Es muy fácil terminarse media bolsa de papas fritas, o más, mientras se encuentra sentado cómodamente en el sofá viendo la tele, con el control remoto a la mano. El consumo de papas fritas puede hacerse tan automáticamente que es fácil, ni siquiera vol...

Consumers pulled back from visits to midscale and casual dining restaurants in the April, May, and June quarter continuing a four-year streak of visit losses for the full service segment, according to The NPD Group, a leading market research company. ...

Foodservice operators are busy looking over their shoulders to guard against other restaurateurs who are threatening to grab market share from them, but they may be turning a blind eye to another equally aggressive form of competition in the form of gr...

Los "snacks"dulces han ido ganando terreno entre los consumidores latinoamericanos. Según el último reporte de Euromonitor Internacional sobre el consumo de alimentos envasados, esta categoría ha crecido en un 20% durante este año en América ...

With 50 years of experience and more than A 50% market share in global freezing and frozen food products, JBT FoodTech has the ability and knowledge to exactly meet customer requirements with the modular design of its Frigoscandia GYRoCOMPACT® chiller ...

Each October 8th, pierogy fans everywhere take a moment to honor the rich history and flavorful traditions of one of the country's most treasured and tasty comfort foods. This year's National Pierogy Day celebration is doubly delicious, because Mrs. T'...

For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) and Inventure Foods, Inc. (Nasdaq-GS: SNAK), today announced completion of a strategic distribution agreement that will expand the Snyder's-Lance IBO route distribution system in Arizona and offer increased access...

Dale and Thomas Popcorn is voluntarily recalling a limited number of ready-to-eat bags of select flavors of Popcorn, Indiana-brand popcorn products because of possible contamination by Listeria monocytogenes.

Scottish potato producer, Albert Bartlett, announced plans on Sunday to target growth in the U.S. market, after partnering with supermarket giant Wal-Mart to supply its Rooster brand of potatoes.

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...